Eveline Japan Essence Illuminating Moisturising Face Cream All Skin Types 50ml

  • £5.99
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The Japan Essence series is a “beauty ritual” inspired by the traditional Japanese Kobido facial massage, which in combination with the power of Asian active ingredients eliminates tension, relieves fatigue symptoms and gives the skin non-invasive relaxation, lifting and smoothing. Unique formulas effectively treat the skin and envelop the senses with the sweet floral scent of the land of the rising sun.

An innovative formula of an illuminating moisturizer containing 98% of ingredients of natural origin, based on Japanese cherry blossom extract, has anti-aging, regenerating and illuminating effects.

The cream gives the skin optimal comfort and a hydrolipidic balance.

Thanks to its unique composition, it eliminates redness and leaves the skin fresh, perfectly soothed and compensates for the inconsistency of the skin color. Intensely revitalizes, brightens and restores its beautiful healthy appearance.

Active Ingredients:

Japanese Cherry Flower Extract - “Japanese symbol of rebirth and beauty” Provides the skin with an optimal level of hydration, pampering it with a wealth of vitamins and nutrients. It is a strong antioxidant and a rich source of essential fatty acids, thanks to which it smoothes, promotes collagen production and improves skin elasticity. Revitalizes tired skin. Tones, brightens and unifies color inequalities.

Matcha - has strong antioxidant and anti-aging effects. Contains catechins that protect the skin from damage. In addition, it stimulates the production of elastin. It has great anti-inflammatory properties. Relieves redness and skin irritation. Brightens the skin.

Ferment Rice Water - softens the skin, revitalizes and gives radiance. Improves elasticity, unifies the skin.

Use : Apply the cream every morning / evening on cleansed and dry skin of the face, neck and décolleté. Gently massage. Regular facial massage is recommended, which improves blood circulation, thanks to which the skin more easily absorbs the nutrients contained in the cream.


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